Master Culinary Tricks and Ingredient Substitutes

Culinary Tricks

Being a master in the kitchen involves more than just following recipes. Here are some culinary tricks to help elevate your cooking:

1. Season as you go

Adding salt and seasonings in layers throughout the cooking process can enhance the flavors of your dish.

2. Use fresh herbs

Fresh herbs add brightness and depth to your dishes. Chop them finely and add them at the end of cooking for maximum flavor.

3. Sharpen your knives

A sharp knife makes all the difference in the kitchen. Keep your knives sharp for precise cutting and better results.

Ingredient Substitutes

Running out of an ingredient doesn't have to derail your cooking plans. Here are some common ingredient substitutes:

1. Butter

For every 1 cup of butter, you can use 1 cup of margarine or 7/8 cup of vegetable oil.

2. Eggs

For baking, you can substitute 1 egg with 1/4 cup of applesauce or 1/2 a banana.

3. Buttermilk

If you're out of buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.

Keep Experimenting!

Don't be afraid to experiment in the kitchen. Trying new techniques and ingredient combinations is a great way to improve your cooking skills and discover new flavors.

Explore, have fun, and enjoy the process of creating delicious meals!